Mr. Beer IPA Craft Edition Beer Making Kit

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The Beginner's Guide to Making Home Brew

In this episode, veteran beer-making instructor Jeremy Frey, from F. H. Steinbart Company, one of the oldest home beer supply houses in the country, shows us ...

Latest News

  • Circa Brewing Co. debuts 6000-square-foot Downtown Brooklyn brewpub

    07/25/17 ,via amNY

    The former head brewer of Sixpoint Brewery in Red Hook is heading up Circa's beer operations. Bruckert got into homebrewing after his wife brought him a Mr. Beer beer-making kit. After joining Sixpoint as a keg washer and carpenter (he makes his own 

  • New brewery in Clarence pays homage to local railroad, family history

    08/01/17 ,via Buffalo News

    Blood lines and rail lines run through the story of the newest brewery in Western New York, a small space filled with beer tanks, historic photos and an already well-worn bar in Clarence Hollow. . Among the first gifts she gave him: a home brewing kit.

  • Opinion: Brewing your own beer is a great investment in yourself

    07/27/17 ,via MarketWatch

    There are now one-gallon kits made specifically for poor saps like old me, but it wasn't until my wife and I bought a two-acre farmstead in Oregon five years ago that I began brewing on my own. With help from a father-in-law who gave me fermenters, a

  • Home Brew

    07/30/17 ,via Jamestown Post Journal

    The shop, which opened its doors July 6, offers a variety of beer and wine kits, malts, hops, flavorings and more. Straight, a retired Fredonia teacher, has been immersed in beer and wine making for a number of years while Spears started homebrewing in 

  • Richmond breweries all about local, fresh, quality

    “At the time when we were considering Richmond, it was pretty underserved in terms of beerThere's not a lot of watering holes [in Marina Bay],” Alex said. Neither had made beer before Gregory bought Alex a beer brewing kit for her birthday. It was


  • Beer School

    John Wiley & Sons. 2011. ISBN: 1118046234,9781118046234. 306 pages.

    What do you get when you cross a journalist and a banker? A brewery, of course. "A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist's skepticism-as though he has forgotten that he is reporting on himself. Tom is even less forgiving-he's a banker, after all. The inside story reads at times like a cautionary tale, but...

  • Brooklyn Brew Shop's Beer Making Book

    Clarkson Potter. 2011. ISBN: 9780307889218,0307889211. 176 pages.

    Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall;...

  • Make Some Beer

    Clarkson Potter. 2014. ISBN: 9780804137645,0804137641. 176 pages.

    GLOBALLY INSPIRED RECIPES TO BREW AT HOME With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world’s most innovative and storied breweries and returned with thirty-three stovetop-ready recipes for silky stouts, citrusy IPAs, and robust porters, along with stories inspired by the global community of small-batch...

  • How To Brew

    Brewers Publications. 2017. ISBN: 9781938469404,1938469402. 582 pages.

    Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

  • CloneBrews, 2nd Edition

    Storey Publishing. 2010. ISBN: 1603422803,9781603422802. 439 pages.

    Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.

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