Oneida Demitasse Saucer for 2.75 oz Cup

Seller: by Espresso Supply, Inc. Espresso Supply, Inc.

Espresso Supply - 09164 - Oneida Demitasse Saucer for 2.75 oz Cup


Quick Tip: Our Favorite Coffee and Espresso Cups

Do you have a favorite coffee or espresso cup? Marc and Morgan from Whole Latte Love talk about some of their favorites and the large selection of coffee mugs ...

Latest News

  • Over 60 Percent Off Means You Can Get These Espresso Cups For Under $4 Apiece

    07/19/17 ,via The Daily Caller

    Are you an espresso drinker? I like espresso for the taste – I find it really enjoyable after a big dinner. My roommate drinks espresso every morning because of the jolt it gives him to start the day. If you drink espresso for either of those reasons

  • Grand Havana, Inc. Receives Trademark for Grand Havana

    08/03/17 ,via MarketWatch

    The company focuses on taking the product mainstream following the massive popular demand for our specialized roasting blend, with over 3.5 million cups of espresso served. Grand Havana Coffee is the consumer's brand of choice for delving into the 

  • Robert Wilson Talks the Watermill Center's Summer Benefit and His Favorite Spots in the Hamptons

    07/28/17 ,via Hamptons Magazine (blog)

    Coinciding with the Venice Biennale, Robert Wilson's installation for the 25th anniversary of the Illy Art Collection featured espresso cups designed by Marina Abramovic´, Jeff Koons, Pedro Almodóvar, and many others. You've just closed an installation

  • Little Coffee Shop of Horrors

    07/20/17 ,via The Weekly Standard

    of anyone who orders an espresso, after having gotten complaints, from coffee-house newbies of any color, about the size of espresso cups? What a happy and prosperous country we must live in when the slightest failure to show politeness and warmth

  • The Hot New Thing in Guatemala, Land of Coffee? It's Coffee - The ...

    07/25/17 ,via New York Times

    San Francisco? Soho? Try Guatemala City, inside El Injerto, a coffee shop. Guatemala is home to an expanding coffee scene. Credit Daniele Volpe for The New 


  • Espresso Coffee

    Elsevier. 2004. ISBN: 9780080575360,0080575366. 398 pages.

    Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the...

  • How to Open & Operate a Financially Successful Coffee, Espresso and Tea Shop

    Atlantic Publishing Company. 2014. ISBN: 9781601389374,160138937X. 288 pages.

    The revised second edition of How to Open a Financially Successful Coffee, Espresso & Tea Shop is an updated, comprehensive, and detailed guide of specialty coffee and beverage businesses. This superb manual should be read by anyone interested in the opportunity of opening a cafe, tea shop, or coffee kiosk. This complete manual supplies you with everything you need to know, such as sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running...

  • Chocolate Snowball

    Rowman & Littlefield. 2010. ISBN: 9780762767212,0762767219. 288 pages.

    Bake your way through delicious time-tested recipes from one of America’s premier resorts, modified for home bakers From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort’s tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts—a mouthwatering blend of Flatt’s years of experience and her penchant for fresh,...

  • Florida Keys Cookbook

    Rowman & Littlefield. 2012. ISBN: 9780762790845,0762790849. 304 pages.

    The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys.

  • The Art and Craft of Coffee

    Quarry Books. 2011. ISBN: 9781610580946,161058094X. 176 pages.

    “In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast There is no other beverage that gives you a better way...

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