Oneida Demitasse Saucer for 2.75 oz Cup

Seller: by Espresso Supply, Inc. Espresso Supply, Inc.

Espresso Supply - 09164 - Oneida Demitasse Saucer for 2.75 oz Cup


Quick Tip: Our Favorite Coffee and Espresso Cups

Do you have a favorite coffee or espresso cup? Marc and Morgan from Whole Latte Love talk about some of their favorites and the large selection of coffee mugs ...

Latest News

  • Over 60 Percent Off Means You Can Get These Espresso Cups For Under $4 Apiece

    07/19/17 ,via The Daily Caller

    Are you an espresso drinker? I like espresso for the taste – I find it really enjoyable after a big dinner. My roommate drinks espresso every morning because of the jolt it gives him to start the day. If you drink espresso for either of those reasons

  • Grand Havana, Inc. Receives Trademark for Grand Havana

    08/03/17 ,via MarketWatch

    The company focuses on taking the product mainstream following the massive popular demand for our specialized roasting blend, with over 3.5 million cups of espresso served. Grand Havana Coffee is the consumer's brand of choice for delving into the 

  • Robert Wilson Talks the Watermill Center's Summer Benefit and His Favorite Spots in the Hamptons

    07/28/17 ,via Hamptons Magazine (blog)

    Coinciding with the Venice Biennale, Robert Wilson's installation for the 25th anniversary of the Illy Art Collection featured espresso cups designed by Marina Abramovic´, Jeff Koons, Pedro Almodóvar, and many others. You've just closed an installation

  • Little Coffee Shop of Horrors

    07/20/17 ,via The Weekly Standard

    of anyone who orders an espresso, after having gotten complaints, from coffee-house newbies of any color, about the size of espresso cups? What a happy and prosperous country we must live in when the slightest failure to show politeness and warmth

  • The Hot New Thing in Guatemala, Land of Coffee? It's Coffee - The ...

    07/25/17 ,via New York Times

    San Francisco? Soho? Try Guatemala City, inside El Injerto, a coffee shop. Guatemala is home to an expanding coffee scene. Credit Daniele Volpe for The New 


  • Espresso from Bean to Cup

    Missing Link Pr. 1991. ISBN: 1880289008,9781880289006. 198 pages.

    ESPRESSO FROM BEAN TO CUP is the complete guide to espresso, cappuccino, caffe latte & coffee. Learn how to brew a perfect espresso, steam & foam milk, choose from the best coffee, & buy the right equipment - all in an easy to understand style acclaimed by both novices & professionals. "A joyful encyclopedic volume for espresso consumers."--DONALD N. SCHOENHOLT, SPECIALTIES EDITOR, TEA & COFFEE TRADE JOURNAL. "Anyone who wants to untangle caffe latte from caffe macchiato, steam from pump from...

  • How to Open & Operate a Financially Successful Coffee, Espresso and Tea Shop

    Atlantic Publishing Company. 2014. ISBN: 9781601389374,160138937X. 288 pages.

    The revised second edition of How to Open a Financially Successful Coffee, Espresso & Tea Shop is an updated, comprehensive, and detailed guide of specialty coffee and beverage businesses. This superb manual should be read by anyone interested in the opportunity of opening a cafe, tea shop, or coffee kiosk. This complete manual supplies you with everything you need to know, such as sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running...

  • The Slow Cooker Cookbook

    Spring Hill. 2013. ISBN: 9781472110183,1472110188. 208 pages.

    This book contains over 80 delicious recipes developed specifically with your needs in mind to enable you to use your slow cooker to its maximum potential. So if you've got a 4 hour slot between picking up the kids, driving off to clubs and being back for tea-time, then 'The Afternoon Slot' recipes are for you. Have you only got 10 minutes in the morning before you head off to work to prepare something? Turn to the 'Chop & Chuck in' chapter to find a recipe that will fit the bill. Do you...

  • Chocolate Snowball

    Rowman & Littlefield. 2010. ISBN: 9780762767212,0762767219. 288 pages.

    Bake your way through delicious time-tested recipes from one of America’s premier resorts, modified for home bakers From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort’s tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts—a mouthwatering blend of Flatt’s years of experience and her penchant for fresh,...

  • Just Coffee

    Thomas Born. 2015. 186 pages.

    This book shows a lot of valuable information about coffee, differrent forms of perparation, personal experience and more. A little history of coffee and some anecdotes complete the introduction. With the glossary, more than 70 pictures and a critical view behind the curtain the author is trying to take you step by step into the world of coffee.

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