Global Knives Global Sai 5" Santoku Knife Sai M03

Seller: Walmart US Walmart US by Global Knives Global Knives

Designed by renowned industrial designer Komin Yamada, GLOBAL SAI is the first new line from GLOBAL in 25 years and pays homage to the Samurai tradition of sword making. The slightly longer curved ergonomic handle provides a comfortable grip and features 7 signature black dots which represent the 7 Samurai codes of honor and moral principles. The beautiful hammered finish applied to the...

$79.96

Global Knives as explained by Mr Global - Mino Tsuchida

Mr Global himself, Mino Tsuchida explains the different series of Global Knives.

Books

  • Food & Material Culture

    Oxford Symposium. 2014. ISBN: 9781909248403,1909248401. 389 pages.

    Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.

  • Kitchen Confidential

    A&C Black. 2013. ISBN: 9781408845042,1408845040. 384 pages.

    A new edition of the bestselling classic, hand-annotated throughout by Anthony Bourdain

  • Tyler Florence's Real Kitchen

    Clarkson Potter. 2010. ISBN: 9780307492234,0307492230. 304 pages.

    Bold. Unfussy. Irresistible. Real. That’s the kind of food that comes out of Tyler Florence’s kitchen. With a culinary sensibility refined in some of New York’s most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food that’s fresh, flavorful, and totally doable. In Tyler Florence’s Real Kitchen, he’ll show you how to cook simple meals that taste amazing, from comfort-food to classics to vibrantly new dishes. Tyler’s long-awaited...

  • Designing Pleasurable Products

    CRC Press. 2003. ISBN: 9780203305683,020330568X. 224 pages.

    Human factors considerations are increasingly being incorporated into the product design process. Users are seen more as being important factors in the overall look and usability of products than just as passive users. We are now treated as cognitive and physical components of the person/product system. The author, who is one of the leading lights in the field of cognitive ergonomics, looks at approaches that assume that if a task can be accomplished with a reasonable degree of efficiency and...

  • Cooking: Questions and Answers

    George A Duckett. 2018.

    If you have a question about Cooking this is the book with the answers. Cooking: Questions and Answers takes some of the best questions and answers asked on the Cooking.stackexchange.com website. You can use this book to look up commonly asked questions, browse questions on a particular topic, compare answers to common topics, check out the original source and much more. This book has been designed to be very easy to use, with many internal links set up that makes browsing in many different...

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