Rachael Ray 11" Hard-Anodized Square Deep Grill Pan

Seller: JCPenney JCPenney by Rachael Ray Rachael Ray

With raised ridges to give food the characteristic marks of grilling, this grill pan also helps you achieve healthier cooking as it allows fats to drip away from your food. And because of an innovative clear coating on the exterior, this hard-anodized pan is dishwasher safe. deep sides reduce stovetop splatter when searing steaks or grilling burgers hard-anodized construction provides...

$49.99
$85.00

How To Use Your Griddle Pan | 1 Minute Tips | DJBBQ

DJ BBQ gives you some tips on how to use your griddle pan to cook the perfect steak – in just one minute flat. How to Substitute Wine in Cooking: ...

Books

  • Grill Pan Cookbook

    Princeton Architectural Press. 2006. ISBN: 0811853527,9780811853521. 108 pages.

    Every home chef worth their gray salt knows that a grill pan is second only to a good chef's knife in the kitchen. Originally published in 1999, when grill pans first hit the home cooking market, the Grill Pan Cookbook has a fabulous new cover and still sets the standard for using this essential utensil like a pro. For city dwellers who dream of grilling but dont have the outdoor space, or those who can't live without their grill in the winter months, grilling at home has never been easier...

  • Cook Like a Man

    Skyhorse Publishing, Inc.. 2017. ISBN: 9781634507387,163450738X. 192 pages.

    Reclaim your place in the kitchen and cook hearty, manly food you can’t wait to eat! “I don’t know how to cook!” say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on the grill, but put an apron on them and hand them a whisk, and the wheels come off quickly. Author Fritz Brand thinks that men can challenge themselves to beat down this stereotype once and for all. In the spirit of fraternity, fellow man and home-cook convert Fritz Brand shows what works, how...

  • Boating

    1964. 666 pages.
  • The River Cottage Fish Book

    Ten Speed Press. 2012. ISBN: 9781607740636,160774063X. 608 pages.

    The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from...

  • Simple Italian Cookery

    Random House. 2016. ISBN: 9781409074892,1409074897. 128 pages.

    In Simple Italian Cookery, Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts. Aldo demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions. From the ever popular Spaghetti with a Quick Tomato Sauce to Tagliatelle Carbonara and a truly foolproof Tiramisu, Aldo includes all the most popular Italian...

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