Experiments in Induction Cooking

Check out www.yuppiechef.com/cookingschool We've had a number of people asking just how induction cooking works so we decided to put a little video ...

Books

  • Kitchen & Bath Products and Materials

    John Wiley & Sons. 2014. ISBN: 9781118775295,1118775295. 368 pages.

    Objective guidance on kitchen and bath fitting choice to suit any client and any space Kitchen and Bath Products and Materials describes the typical materials, equipment, and surfaces used in all facets of residential kitchen and bath design. Part of the National Kitchen and Bath Association's Professional Resource Library, this comprehensive reference is fully updated and expanded to include new technologies, materials, and finishes, with considerations of sustainability throughout. Full...

  • Advances in Steel Research and Application: 2013 Edition

    ScholarlyEditions. 2013. ISBN: 9781481671965,1481671960. 786 pages.

    Advances in Steel Research and Application / 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about ZZZAdditional Research in a concise format. The editors have built Advances in Steel Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about ZZZAdditional Research in this book to be deeper than what you can access anywhere else, as well as consistently...

  • Iron Compounds—Advances in Research and Application: 2013 Edition

    ScholarlyEditions. 2013. ISBN: 9781481676939,1481676938. 768 pages.

    Iron Compounds—Advances in Research and Application: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about ZZZAdditional Research in a concise format. The editors have built Iron Compounds—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about ZZZAdditional Research in this book to be deeper than what you can access anywhere else, as well as...

  • Chef Magazine

    2018.
  • Caterer & Hotelkeeper

    1993.

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