Used Microwaves for Sale Tampa - 813-575-3005 - All Microwaves on Sale Now

Books

  • Microwave for One

    1987. ISBN: 1852250437,9781852250430. 159 pages.
  • Stop Screaming At The Microwave

    Simon and Schuster. 1999. ISBN: 9780684865027,0684865025. 240 pages.

    AN OVERFLOWING IN-BOX...AN OVERFLOWING SINK FULL OF DIRTY BREAKFAST DISHES...IS THIS WHAT THE EXPERTS MEAN BY "HAVING IT ALL"? You've organized, prioritized, delegated, and simplified, and you still don't have enough time for your family, your spouse, your friends, your boss -- much less yourself! You're a veteran of the time-management wars, fighting for the life balance ideal -- and you're losing. So, short of quitting your job and running away from home, what do you do when you can't keep...

  • Microwave Engineering

    CRC Press. 2014. ISBN: 9781466591417,1466591412. 800 pages.

    Detailing the active and passive aspects of microwaves, Microwave Engineering: Concepts and Fundamentals covers everything from wave propagation to reflection and refraction, guided waves, and transmission lines, providing a comprehensive understanding of the underlying principles at the core of microwave engineering. This encyclopedic text not only encompasses nearly all facets of microwave engineering, but also gives all topics—including microwave generation, measurement, and...

  • Microwaves in the Food Processing Industry

    1985. ISBN: 0122084306,9780122084300. 234 pages.

    Background of the development of microwave heating technology; Dielectric properties of food Richard E. Mudgett; Modeling microwave heating characteristics Richard E. Mudgett; Conveyorized microwave equipments; Dehydration; Freeze-drying; Processing of meat and meat products; Blanching; Baking; Thawing; Pasteurization and sterilization; Future prospects for microwave processing: Where do we go from here?

  • Not Your Mother's Microwave Cookbook

    Houghton Mifflin Harcourt. 2010. ISBN: 9781558324190,1558324194. 321 pages.

    Provides step-by-step instructions for preparing a variety of healthy foods in the microwave, covering such categories as soups, sandwiches, cereals, vegetables, fish and poultry, and desserts, with tips on preparation and ingredients.

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