OJC-Purity Products Organic Juice Cleanse - Certified Organic - Daily Super Food - Apple Surprise - 8.47 oz


Supports the Body's Ability to Cleanse* Promotes Vitality, Energy and Digestive Function* New Label - Same Great Formula. Over 25 Certified Organic Veggies & Super Fruits! Juicing Without the Hassle! If you have trouble getting the recommended 5-9 servings of fruit and veggies every day then, Organic Juice Cleanse can provide your body with a quick and potent shot of healthy phytonutrients,...


Why is organic food so *#@! expensive?? | Ali Partovi | TEDxManhattan

Ali Partovi serves on the board of FoodCorps, a non-profit that deploys volunteers to improve food sourcing & education in schools. He is a passionate advocate ...


  • The Big Book of Organic Baby Food

    Sonoma Press. 2016. ISBN: 1943451524,9781943451524. 250 pages.

    The only cookbook you'll need to go from preparing easy, organic first foods to healthy meals the whole family will enjoy.

  • The Organic Food Shopper's Guide

    John Wiley & Sons. 2008. ISBN: 9780470174876,0470174870. 310 pages.

    Covering everything from vegetables and fruits to meat, poultry, and dairy products, a comprehensive consumer's guide to organic foods furnishes more than one hundred recipes, along with information on such topics as Season, Good Varieties, Nutritional Highlights, What to Look For, and Storage and Preparation Tips. Original.

  • The Organic Food Handbook

    ReadHowYouWant.com. 2009. ISBN: 9781442972728,1442972726. 148 pages.

    More and more people are eating organic food. Once derided as a hippie fad, today organic is the fastest growing segment of the United States food industry with consumer demand increasing by nearly 20 percent each year. No longer confined to natural food stores, organic food is now on supermarket shelves, served in restaurants and fast food chains, and even sold at national parks and major league baseball stadiums. Many schools and colleges, such as Yale and Stanford, now serve organic food...

  • Organic Food

    Springer Science & Business Media. 2007. ISBN: 0387395822,9780387395821. 200 pages.

    The book gives an overview of the organic food sector, both in Italy and in the US. It covers economic issues raised by organic farming, taking into account the consumer's needs but also the managerial and budget constraints experienced by the farmers. The book also details how agricultural economists perform analyses dealing with organic produce at different points in the supply chain.

  • Organic Production and Food Quality

    John Wiley & Sons. 2011. ISBN: 9781118244999,1118244990. 282 pages.

    The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning...

... organic versus non-organic food found that fruit flies fed an organic
... organic versus non-organic food found that fruit flies fed an organic
Organic Foods
Organic Foods
Eco-Fashion/Local Organic Food/Jeans/Miniskirts/Fruit/Juice/Nuts ...
Eco-Fashion/Local Organic Food/Jeans/Miniskirts/Fruit/Juice/Nuts ...
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