Bread City New York Style Marble Rye Bread

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Polish Rye Bread Recipe in The Bread Kitchen

This rye bread recipe uses a 50:50 mixture of rye flour and white flour. The result is a lighter texture than a traditional rye loaf. Recipe at ...


  • The Rye Baker: Classic Breads from Europe and America

    W. W. Norton & Company. 2016. ISBN: 9780393245226,0393245225. 416 pages.

    “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle,...

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    Simon and Schuster. 2015. ISBN: 9781941393413,1941393411. 336 pages.

    Bien Cuit introduces a new but decidedly old-fashioned approach to bread baking to the cookbook shelf. In the ovens of his Brooklyn bakery, Chef Zachary Golper bakes loaves that have quickly won over New York's top restaurants and bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the bread to develop deep, complex flavours and a thick, mahogany-coloured crust - what the French call bien cuit, or 'well baked'. Golper recreates classic breads for...

  • Rye and Health

    Academic Press. 2016. ISBN: 9780128122884,0128122889.

    Rye and Health

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    Kyle Cathie Limited. 2012. ISBN: 1906868816,9781906868819. 159 pages.

    In a companion volume to Dough, a professional baker and baking instructor presents a series of delicious bread recipes that range from a Thai-inspired flatbread to mini baguettes, accompanied by detailed guidelines on the art of breadmaking and a companion DVD to take readers through the techniques of making fine bread.

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